A classic bonfire treats – Chestnuts usually come into the shops just in time for Bonfire Night, a bag of roast chestnuts is a great hand-warmer and a real traditional way to enjoy the evening.
• Heat the oven to 200C/400F/Gas 6.
• Prick with a fork to prevent bursting.
• Put in a roasting tin and bake until the skins open and the insides are tender - about 30 minutes
These are just a few of the many different foods eaten on Bonfire Night, if you have any recipes of your own and would like to share them with us, please email us at firstname.lastname@example.org. Enjoy!